Sourdough Whole Wheat Biscuits |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. Hope you enjoy! Ingredients:
1 cup whole wheat flour |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/3 cup butter, room temperature |
1 cup sourdough starter |
Directions:
1. Preheat oven to 425 degrees.
2. Spray a cookie sheet with non-stick cooking spray.
3. Mix all dry ingredients in a medium size bowl.
4. Cut in the butter and work in starter until well blended.
5. Turn out onto floured surface and knead gently for 2 minutes.
6. Roll dough to 1 inch thickness.
7. Cut into 2-inch rounds with biscuit butter and place on prepared cookie sheet.
8. Bake for 10 minutes and serve hot from the oven.
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