Directions:
- Mix together flour, baking powder, salt, baking soda and 1 1/2 Tbsp sugar.
- Using a pastry blender or fork, cut in shortening until mixture remsembles coarse crumbs.
- Stir in pecans.
- Add beaten egg to sourdough starter and add all at once to dry mixture, stirring with a fork just until mixed.
- Drop by heaping spoonfuls onto greased baking sheet.
- Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
- Immediately upon removing from oven, brush with melted butter and sprinkle with with a mixture of the remaining sugar and cinnamon.
- You could drizzle with a powdered sugar glaze instead of the cinnamon-sugar topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.09 Kcal (3287 kJ) | ||
| Calories from fat | 439.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 75% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 693.5mg | 29% | |
| Potassium | 516.99mg | 11% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 443.62 Kcal (1857 kJ) | ||
| Calories from fat | 248.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 75% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 24% | |
| Sodium | 391.86mg | 29% | |
| Potassium | 292.13mg | 11% | |
| Total Carbs | 42.81g | 25% | |
| Sugars | 5.55g | 39% | |
| Dietary Fiber | 3.06g | 22% | |
| Protein | 8.79g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 23% | |
| Calcium | 100.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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