Directions:
- The night before: Mix 1 cup starter with the flour and milk in a large, nonreactive bowl.
- Place the bowl in a warm place, cover and let it stand until morning.
- When ready to cook add egg, oil, salt, sugar, baking soda, baking powder, to sour dough Mix well Heat a lightly greased griddle or skillet over medium heat (375*F- 190*C).
- Griddle is ready when a few drops of water skitter.
- For each pancake, pour 1/4 cup batter onto hot griddle.
- Cook pancakes until surface is covered with bubbles and appear dry around the edges.
- Turn until the other side is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.59 Kcal (488 kJ) | ||
| Calories from fat | 14.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 317.3mg | 13% | |
| Potassium | 115.41mg | 2% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.5g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 25.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 2% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 5% | |
| Sodium | 559.73mg | 13% | |
| Potassium | 203.59mg | 2% | |
| Total Carbs | 36.83g | 7% | |
| Sugars | 4g | 9% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 7.93g | 9% | |
| Iron | 1.8mg | 6% | |
| Calcium | 97.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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