Directions:
- Preheat oven to 300°F.
- Cream butter and sugar, add water, milk, and vanilla.
- Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
- Then add baking powder and beat hard for the last time :).
- Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
- Bake for 1 hour 15 minutes or until tester comes out clean.
- For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla.
- Whisk over medium heat until just thick and pour over cake slices before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.61 Kcal (4930 kJ) | ||
| Calories from fat | 506.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.26g | 87% | |
|---|---|---|---|
| Cholesterol | 157.46mg | 52% | |
| Sodium | 2139.92mg | 89% | |
| Potassium | 330.55mg | 7% | |
| Total Carbs | 152.11g | 51% | |
| Sugars | 53.43g | 214% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 18.61g | 37% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7mg | 39% | |
| Calcium | 509.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 329.99 Kcal (1382 kJ) | ||
| Calories from fat | 141.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 87% | |
|---|---|---|---|
| Cholesterol | 44.12mg | 52% | |
| Sodium | 599.65mg | 89% | |
| Potassium | 92.63mg | 7% | |
| Total Carbs | 42.62g | 51% | |
| Sugars | 14.97g | 214% | |
| Dietary Fiber | 2.59g | 37% | |
| Protein | 5.22g | 37% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.9mg | 39% | |
| Calcium | 142.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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