Sourdough Cottage Pudding |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is a great ending to a family get together. The original recipe had 3 eggs instead of one and no sourdough. The sourdough gives this cake a level of taste you can't get elsewhere. Enjoy. Ingredients:
1 cup butter |
2 cups sugar |
1/2 cup boiling water |
1/2 cup milk |
1 teaspoon vanilla |
3 cups flour |
2 eggs |
1 cup sourdough starter |
3 teaspoons double-acting baking powder |
1/4 cup butter |
1/2 cup sugar |
1 tablespoon flour |
1 cup milk |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 300°F.
2. Cream butter and sugar, add water, milk, and vanilla.
3. Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
4. Then add baking powder and beat hard for the last time :).
5. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
6. Bake for 1 hour 15 minutes or until tester comes out clean.
7. For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla.
8. Whisk over medium heat until just thick and pour over cake slices before serving.
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