Sourdough Coffee Cake Recipe

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Sourdough Coffee Cake
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Ingredients:

Directions:

  1. Combine sourdough starter, oil and egg.
  2. Stir together dry ingredients and add to sourdough mixture.
  3. Put dough into greased 9 inch square pan.
  4. Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  5. Bake for 35 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.4 Kcal (2999 kJ)
Calories from fat 241.43 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 56.19mg 19%
Sodium 986.24mg 41%
Potassium 173.31mg 4%
Total Carbs 109.82g 37%
Sugars 50.53g 202%
Dietary Fiber 3.07g 12%
Protein 12.07g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 390.65 Kcal (1636 kJ)
Calories from fat 131.65 Kcal
% Daily Value*
Total Fat 14.63g 41%
Cholesterol 30.64mg 19%
Sodium 537.8mg 41%
Potassium 94.51mg 4%
Total Carbs 59.88g 37%
Sugars 27.55g 202%
Dietary Fiber 1.67g 12%
Protein 6.58g 24%
Iron 1.9mg 19%
Calcium 44.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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