Directions:
- Combine sourdough starter, oil and egg.
- Stir together dry ingredients and add to sourdough mixture.
- Put dough into greased 9 inch square pan.
- Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
- Bake for 35 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.4 Kcal (2999 kJ) | ||
| Calories from fat | 241.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 986.24mg | 41% | |
| Potassium | 173.31mg | 4% | |
| Total Carbs | 109.82g | 37% | |
| Sugars | 50.53g | 202% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 12.07g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.65 Kcal (1636 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 41% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 19% | |
| Sodium | 537.8mg | 41% | |
| Potassium | 94.51mg | 4% | |
| Total Carbs | 59.88g | 37% | |
| Sugars | 27.55g | 202% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 6.58g | 24% | |
| Iron | 1.9mg | 19% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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