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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Here's a mouthwatering cheeseburger that's easy and quick. I came up with it one night when I realized I'd run out of hamburger buns. My husband loved the tang and toasty crunch of the sour-dough bread.Michelle Dommel, Quakertown, Pennsylvania Ingredients:
3 tablespoons mayonnaise |
1 tablespoon ketchup |
1 tablespoon sweet pickle relish |
1/2 pound ground turkey or beef |
salt and pepper to taste |
1 small onion, sliced and separated into rings |
4 tablespoons butter, divided |
4 slices sourdough bread |
4 slices swiss cheese |
Directions:
1. In a small bowl, combine the mayonnaise, ketchup and relish; cover and refrigerate.
2. Shape beef into two oval patties. In a large skillet, cook burgers over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°. Season with salt and pepper; remove and keep warm. In the same skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm.
3. Using 2 tablespoons butter, butter one side of each slice of bread. Melt remaining butter in the skillet. Place bread, buttered side up, in the skillet; cook for 2-3 minutes or until golden brown. Turn; top two of the bread slices with the cheese. Cook 2 minutes longer or until cheese is melted.
4. To serve, place toast cheese side up on a plate. Top with a burger, relish mixture, onion and remaining toast. Yield: 2 servings.
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