Sour French Bread Recipe

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Ingredients

Count

Nutrition

1712

Calories

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Ingredients:

Serving

2 packages dry yeast
2 tbsp sugar
4 1/2 cups all-purpose flour, divided
1 (12-oz) can flat beer, divided
1/2 cup milk
1 1/2 cups whole wheat flour
2 tsp salt
1/4 cup vegetable oil
additional whole wheat flour

Directions:

Combine yeast, sugar, and 1 cup all-purpose flour in a large mixing bowl; mix well. Heat 3/4 cup beer to 120° to 130°; add to dry ingredients, stirring well. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until spongy and doubled in bulk.
Scald milk; let cool to lukewarm (105° to 115°). Heat remaining beer to 105° to 115°. Stir yeast mixture down; add milk, beer, 1 1/2 cups whole wheat flour, salt, and oil, stirring well. Gradually add remaining all-purpose flour, stirring until dough leaves sides of bowl. Turn dough out onto a lightly floured surface, and knead 5 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 1 hour or until doubled in bulk.
Punch dough down. Turn dough out onto a lightly floured surface; knead 5 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and repeat rising procedure 50 minutes or until doubled in bulk.
Punch dough down. Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Divide in half; knead each half 3 minutes. Shape halves into balls. Place into 2 greased 8-inch round cake pans. Sprinkle tops with additional whole wheat flour. Cover and repeat rising procedure 45 minutes or until doubled in bulk.
Bake at 450° for 20 to 25 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1712.04 Kcal (7168 kJ)
Calories from fat	284.99 Kcal
		% Daily Value*
Total Fat	31.67g	49%
Cholesterol	1.23mg	0%
Sodium	2363.28mg	98%
Potassium	577.6mg	12%
Total Carbs	308.48g	103%
Sugars	10.9g	44%
Dietary Fiber	12.44g	50%
Protein	41.06g	82%
Iron	10.1mg	56%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	337.1 Kcal (1411 kJ)
Calories from fat	56.11 Kcal
		% Daily Value*
Total Fat	6.23g	49%
Cholesterol	0.24mg	0%
Sodium	465.33mg	98%
Potassium	113.73mg	12%
Total Carbs	60.74g	103%
Sugars	2.15g	44%
Dietary Fiber	2.45g	50%
Protein	8.09g	82%
Iron	2mg	56%
Calcium	26.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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