 |
Prep Time: 240 Minutes Cook Time: 20 Minutes |
Ready In: 260 Minutes Servings: 1 |
|
Ingredients:
1 tablespoon sugar |
1 cup water |
1/2 tablespoon corn syrup |
juice from 1 lime |
1/2 cup sour cream |
Directions:
1. In a medium saucepan, bring sugar, water and corn syrup to a boil. Let cool, then add lime juice and sour cream. Churn in an ice cream maker and freeze until needed.
|
|