Sour Cream Raisin Pie From Blue Gentian Restaurant Recipe

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Sour Cream Raisin Pie From Blue Gentian Restaurant
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Ingredients:

  • 1 1/2 cups 20% sour cream (not cultured)
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp clove, ground
  • 1/2 cup raisins
  • 2 1/2 tbsp flour

Directions:

  1. Place all ingredients in a double boiler and stir until well mixed.
  2. Cook until
  3. The mixture is the consistency of a heavy cream filling and turns dark in color.
  4. Stir occasionally.
  5. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.05 Kcal (808 kJ)
Calories from fat 88.33 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 49.1mg 16%
Sodium 156.95mg 7%
Potassium 92.23mg 2%
Total Carbs 23.2g 8%
Sugars 12.18g 49%
Dietary Fiber 1.81g 7%
Protein 5.19g 10%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 392.05 Kcal (1641 kJ)
Calories from fat 179.39 Kcal
% Daily Value*
Total Fat 19.93g 15%
Cholesterol 99.72mg 16%
Sodium 318.74mg 7%
Potassium 187.3mg 2%
Total Carbs 47.11g 8%
Sugars 24.74g 49%
Dietary Fiber 3.67g 7%
Protein 10.54g 10%
Vitamin C 0.9mg 1%
Iron 1.4mg 4%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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