Directions:
- In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1775.41 Kcal (7433 kJ) | ||
| Calories from fat | 895.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.52g | 153% | |
|---|---|---|---|
| Cholesterol | 134.28mg | 45% | |
| Sodium | 1986.43mg | 83% | |
| Potassium | 1026.2mg | 22% | |
| Total Carbs | 202.46g | 67% | |
| Sugars | 106.71g | 427% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 24.6g | 49% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 595.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 271.24 Kcal (1136 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 153% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 45% | |
| Sodium | 303.48mg | 83% | |
| Potassium | 156.78mg | 22% | |
| Total Carbs | 30.93g | 67% | |
| Sugars | 16.3g | 427% | |
| Dietary Fiber | 0.77g | 20% | |
| Protein | 3.76g | 49% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.7mg | 25% | |
| Calcium | 90.9mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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