Directions:
- Preheat to 350. In a medium bowl combine 3/4C sugar, 1T flour, cinnamon, and salt. Mix in the egg and sour cream until smooth. Add pears and stir softly until coated. Pour in to crust. Put in oven for 25 minutes. In another bowl stir the sugar and flour together, cut the butter in to form 'crumble'. Sprinkle over the pie, continue baking for 30 minutes. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10711.73 Kcal (44848 kJ) | ||
| Calories from fat | 5090.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 565.57g | 870% | |
|---|---|---|---|
| Cholesterol | 571.17mg | 190% | |
| Sodium | 8106.47mg | 338% | |
| Potassium | 2613.09mg | 56% | |
| Total Carbs | 1308.98g | 436% | |
| Sugars | 458.83g | 1835% | |
| Dietary Fiber | 38.91g | 156% | |
| Protein | 107.97g | 216% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 51.3mg | 285% | |
| Calcium | 890.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 444.18 Kcal (1860 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 870% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 190% | |
| Sodium | 336.15mg | 338% | |
| Potassium | 108.36mg | 56% | |
| Total Carbs | 54.28g | 436% | |
| Sugars | 19.03g | 1835% | |
| Dietary Fiber | 1.61g | 156% | |
| Protein | 4.48g | 216% | |
| Vitamin C | 0.1mg | 5% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 2.1mg | 285% | |
| Calcium | 36.9mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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