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Sour Cream-Mustard Potato Salad Recipe

Sour Cream-Mustard Potato Salad Recipe

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Ingredients

Count

Nutrition

337

Calories

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Ingredients:

Serving

10 large new potatoes
8 hard-cooked eggs
2 tbsp vinegar
2 1/2 tbsp prepared mustard
1 tbsp prepared horseradish
1 cup mayonnaise
1 (8-oz) carton commercial sour cream
1 tsp salt
1/2 tsp celery salt
1 cup diced celery
1/4 cup finely chopped onion
2 tbsp chopped green pepper
2 tbsp chopped pimiento
cucumber slices (optional)

Directions:

Cook potatoes in boiling salted water 20 minutes or until potatoes are tender. Drain well, and cool. Peel potatoes, and cut into 1/2-inch cubes.
Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks in a medium mixing bowl. Add vinegar, mustard, horseradish, mayonnaise, sour cream, salt, and celery salt; mix well. Chop whites, and add to yolk mixture. Add potatoes, celery, onion, green pepper, and pimiento, stirring until well blended. Cover and refrigerate at least 1 hour. Garnish with cucumber slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.45 Kcal (1413 kJ)
Calories from fat	193.85 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	160.16mg	53%
Sodium	581.89mg	24%
Potassium	548.66mg	12%
Total Carbs	27.97g	9%
Sugars	6.84g	27%
Dietary Fiber	4.44g	18%
Protein	8.67g	17%
Vitamin C	5.4mg	9%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	153.45 Kcal (642 kJ)
Calories from fat	88.15 Kcal
		% Daily Value*
Total Fat	9.79g	33%
Cholesterol	72.83mg	53%
Sodium	264.6mg	24%
Potassium	249.49mg	12%
Total Carbs	12.72g	9%
Sugars	3.11g	27%
Dietary Fiber	2.02g	18%
Protein	3.94g	17%
Vitamin C	2.4mg	9%
Vitamin A	0.6mg	43%
Iron	0.8mg	10%
Calcium	33mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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