Heat oven to 300 degrees.
Measure out 1 1/2 cups of dry cake mix; set aside.
Stir together the remaining dry cak mix, 1 egg, flour and oil in a large bowl.
Press this crumb mixture evenly into bottom 3/4 of the way up the sides of a 13 by 9 by 2-inch pan.
In same bowl, blend sour cream, sugar, 2 eggs, reseved cake and lemon juice1 minute at low speed.
Gradually add milk and food coloring while beating 2 minutes at medium speed.Pour into crumb crust.
Bake at 300 degrees for 45 to 50 minutes or until center is firm. Do not overbake.
Cool at room temperature 1 hour.
Top with blueberry pie filling or your favorite pie filling and refrigerate.
Makes one 13 by 9-inch cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.36 Kcal (2070 kJ)
Calories from fat	201.54 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	257.89mg	86%
Sodium	400.83mg	17%
Potassium	370.94mg	8%
Total Carbs	53.09g	18%
Sugars	35.6g	142%
Dietary Fiber	1.04g	4%
Protein	15g	30%
Vitamin C	1.4mg	2%
Iron	2.1mg	11%
Calcium	255.5mg	26%

Amount Per 100 g
Calories	163.92 Kcal (686 kJ)
Calories from fat	66.83 Kcal
		% Daily Value*
Total Fat	7.43g	34%
Cholesterol	85.51mg	86%
Sodium	132.9mg	17%
Potassium	122.99mg	8%
Total Carbs	17.6g	18%
Sugars	11.8g	142%
Dietary Fiber	0.34g	4%
Protein	4.97g	30%
Vitamin C	0.5mg	2%
Iron	0.7mg	11%
Calcium	84.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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