Directions:
- Place self-rising flour in a medium mixing bowl. Cut in 1 cup butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring just until dry ingredients are moistened.
- Spoon batter into lightly greased miniature muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until lightly browned. Serve warm with additional butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2512.59 Kcal (10520 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 3007.47mg | 125% | |
| Potassium | 364.48mg | 8% | |
| Total Carbs | 185g | 62% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.5mg | 69% | |
| Calcium | 899.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 526.75 Kcal (2205 kJ) | ||
| Calories from fat | 351.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 287% | |
|---|---|---|---|
| Cholesterol | 102.32mg | 163% | |
| Sodium | 630.5mg | 125% | |
| Potassium | 76.41mg | 8% | |
| Total Carbs | 38.78g | 62% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 5.72g | 55% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 2.6mg | 69% | |
| Calcium | 188.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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