Directions:
- Line an 8x8-inch baking pan with aluminum foil.
- Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.63 Kcal (5726 kJ) | ||
| Calories from fat | 522.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.03g | 89% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 666.04mg | 28% | |
| Potassium | 574.34mg | 12% | |
| Total Carbs | 210.74g | 70% | |
| Sugars | 189.55g | 758% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 200.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 355.41 Kcal (1488 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 89% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 13% | |
| Sodium | 173.09mg | 28% | |
| Potassium | 149.26mg | 12% | |
| Total Carbs | 54.77g | 70% | |
| Sugars | 49.26g | 758% | |
| Dietary Fiber | 1.51g | 23% | |
| Protein | 5.09g | 39% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.9mg | 20% | |
| Calcium | 52.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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