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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Very good and very simple. Ingredients:
8 -9 inches pie shells, unbaked |
1 cup sour cream |
3/4 cup brown sugar |
1 pinch salt |
1/2 teaspoon nutmeg |
2 large eggs |
1 tablespoon brandy or 1 tablespoon vanilla |
1 cup pitted dates, chopped |
1/2-3/4 cup chopped nuts |
Directions:
1. Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
2. Beat until smooth.
3. Add the dates and nuts and blend well.
4. Pour into pie shell.
5. Bake in a 425 degree F.
6. oven for 10 minutes, then reduce heat to 325 degrees F.
7. and continue baking for 25 minutes, or until firm.
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