Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, butter, sour cream and eggs. Beat until smooth. Add 3 cups flour; mix well. Stir in the remaining flour. Cover and refrigerate for 6 hours or overnight.
- Punch dough down. Turn onto a floured surface; divide into four pieces. Roll each into a 10-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 3 in. apart on greased baking sheets. Curve ends to form a crescent. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Bake at 375° for 15 minutes or until golden brown. Remove from pans to wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 36.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 27.95mg | 1% | |
| Potassium | 7.33mg | 0% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.07g | 6% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 6% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 6% | |
| Sodium | 40.22mg | 1% | |
| Potassium | 10.55mg | 0% | |
| Total Carbs | 48.04g | 11% | |
| Sugars | 1.76g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.42g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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