Directions:
- Preheat oven to 350 then mix brown sugar and butter in large bowl with spoon.
- Stir in oats, flour and baking soda until crumbly.
- Press half of the mixture in bottom of ungreased rectangular pan and bake 10 minutes.
- Mix remaining ingredients in large bowl and pour over baked crust.
- Crumble remaining oats over filling and bake 30 minutes longer then cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.36 Kcal (1333 kJ) | ||
| Calories from fat | 128.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 15% | |
| Sodium | 100.24mg | 4% | |
| Potassium | 98.21mg | 2% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 28.75g | 115% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 116.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 22% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 15% | |
| Sodium | 91.19mg | 4% | |
| Potassium | 89.34mg | 2% | |
| Total Carbs | 42.77g | 16% | |
| Sugars | 26.15g | 115% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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