Directions:
- In a large mixing bowl, cream the butter and brown sugar.
- Combine the oats and 1 1/2 cups flour.
- Add to the creamed mixture until blended.
- Set aside 1 1/2 cups for topping.
- Press remaining crumb mixture into an ungreased 9X13 pan.
- Bake at 350 degrees for 10-12 minutes or until lightly browned.
- MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
- Spread evenly over crust.
- Sprinkle with reserved crumb mixture.
- Bake for 20-25 minutes or until lightly browned.
- Cool on a wire rack and refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.03 Kcal (1453 kJ) | ||
| Calories from fat | 143.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 17% | |
| Sodium | 23.94mg | 1% | |
| Potassium | 98.68mg | 2% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 32.84g | 131% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.85 Kcal (1348 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 24% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 17% | |
| Sodium | 22.21mg | 1% | |
| Potassium | 91.52mg | 2% | |
| Total Carbs | 46.63g | 17% | |
| Sugars | 30.45g | 131% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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