Sour Cream Cranberry Bars |
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Prep Time: 20 Minutes Cook Time: 37 Minutes |
Ready In: 57 Minutes Servings: 14 |
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Haven't tried yet, but they look good. Ingredients:
1 cup butter, softened |
1 cup brown sugar, packed |
1 cup quick-cooking oats |
1 1/2 cups all-purpose flour, plus |
2 tablespoons all-purpose flour, divided |
2 cups dried cranberries |
1 cup sour cream |
3/4 cup sugar |
1 egg, lightly beaten |
1 tablespoon grated lemon zest |
1 teaspoon vanilla extract |
Directions:
1. In a large mixing bowl, cream the butter and brown sugar.
2. Combine the oats and 1 1/2 cups flour.
3. Add to the creamed mixture until blended.
4. Set aside 1 1/2 cups for topping.
5. Press remaining crumb mixture into an ungreased 9X13 pan.
6. Bake at 350 degrees for 10-12 minutes or until lightly browned.
7. MEanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour.
8. Spread evenly over crust.
9. Sprinkle with reserved crumb mixture.
10. Bake for 20-25 minutes or until lightly browned.
11. Cool on a wire rack and refrigerate leftovers.
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