Directions:
- Cream butter, add sugar. When smooth add sour cream,vanilla, salt and baking powder. Slowly add 2 cups of flour.
- Filling: Chop nuts and add to sugar and cinnamon
- Using a bundt pan grease well..Put in 1/2 batter, 3/4 filling, then remainder of batter and remainder of filling.
- Bake in a preheated 350 degree oven for one hour.
- Cool in pan one hour and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565 Kcal (2366 kJ) | ||
| Calories from fat | 340.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 74.48mg | 25% | |
| Sodium | 777mg | 32% | |
| Potassium | 231.82mg | 5% | |
| Total Carbs | 53.44g | 18% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 144.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 434.73 Kcal (1820 kJ) | ||
| Calories from fat | 261.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 58% | |
|---|---|---|---|
| Cholesterol | 57.31mg | 25% | |
| Sodium | 597.84mg | 32% | |
| Potassium | 178.37mg | 5% | |
| Total Carbs | 41.11g | 18% | |
| Sugars | 18.74g | 97% | |
| Dietary Fiber | 3.58g | 19% | |
| Protein | 5.42g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 13% | |
| Calcium | 111mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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