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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 stick(s) butter |
2 cup(s) sugar |
2 eggs |
1 cup(s) sour cream |
1 teaspoon(s) vanilla |
1 teaspoon(s) salt |
1 teaspoon(s) baking powder |
2 cup(s) flour |
6 tablespoon(s) sugar |
1 teaspoon(s) cinnamon |
1 cup(s) pecans |
Directions:
1. Cream butter, add sugar. When smooth add sour cream,vanilla, salt and baking powder. Slowly add 2 cups of flour.
2. Filling: Chop nuts and add to sugar and cinnamon
3. Using a bundt pan grease well..Put in 1/2 batter, 3/4 filling, then remainder of batter and remainder of filling.
4. Bake in a preheated 350 degree oven for one hour.
5. Cool in pan one hour and sprinkle with powdered sugar.
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