Ingredients:
- (1) cup of nuts(chopped )
- (1/2) cup of brown sugar
- (1) tsp of cinnamon
- (2) cups of sugar
- (2) eggs
- (1) tsp of vanilla
- (1) cup of sour cream
- (2) cups of sifted flour
- (1) tsp of baking powder
Directions:
- GREASE AND FLOUR LARGE RING CAKE PAN
- MIX FIRST ( 3) INGREDIENTS (SET ASIDE)
- BEAT EVERYTHING ELSE IN ORDER TILL SMOOTH
- PUT (1/2) BATTER IN LARGE RING CAKE PAN
- SPRINKLE (1/2) OF FIRST (3) INGREDIENTS ON TO BATTER
- POUR REST OF BATTER, THEN THE REST OF SUGAR CINNAMON AND NUTS
- PLACE IN COLD OVEN AT325 DEGREES FOR ONE AND A HALF HOURS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.55 Kcal (1547 kJ) | ||
| Calories from fat | 186.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 309.05mg | 13% | |
| Potassium | 212.74mg | 5% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 28.08g | 112% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 384.14 Kcal (1608 kJ) | ||
| Calories from fat | 193.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 32% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 18% | |
| Sodium | 321.26mg | 13% | |
| Potassium | 221.15mg | 5% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 29.19g | 112% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 111.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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