Directions:
- Grease and flour bundt pan.
- Beat together butter and margarine.
- Slowly add sugar, eggs, sour cream and vanilla.
- Beat until creamy.
- Mix dry ingredients. Add to batter.
- Batter will be thick.
- Spoon batter into prepared pan. Sprinkle with topping.
- Bake at 350°F for 1 hour or until toothpick comes out clean.
- Cool. Invert to serving platter. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.42 Kcal (2271 kJ) | ||
| Calories from fat | 292.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 22% | |
| Sodium | 756.44mg | 32% | |
| Potassium | 178.67mg | 4% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 25.39g | 102% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 402.43 Kcal (1685 kJ) | ||
| Calories from fat | 217.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 50% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 22% | |
| Sodium | 561.22mg | 32% | |
| Potassium | 132.56mg | 4% | |
| Total Carbs | 43.25g | 19% | |
| Sugars | 18.84g | 102% | |
| Dietary Fiber | 2.71g | 15% | |
| Protein | 5.13g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 14% | |
| Calcium | 101.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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