Directions:
- Preheat oven to 350.
- Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
- Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
- Combine topping ingredients separately.
- Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9 tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
- Bake about one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.11 Kcal (1370 kJ) | ||
| Calories from fat | 165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 74.66mg | 25% | |
| Sodium | 75.76mg | 3% | |
| Potassium | 120.34mg | 3% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 190.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 28% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 25% | |
| Sodium | 87.11mg | 3% | |
| Potassium | 138.37mg | 3% | |
| Total Carbs | 43.08g | 12% | |
| Sugars | 22.56g | 78% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 65.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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