 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
For the topping use 1 1/2 tablespoons sugar, 1 teaspoon cinnamon and 1 cup chopped pecans or coconut Ingredients:
1 cup butter |
2 cups sugar |
2 eggs |
1 cup sour cream |
1/2 teaspoon vanilla |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Cream butter, add sugar gradually, beating until very light and fluffy. Beat in eggs one at a time.
3. Fold in sour cream and vanilla. Add flour, sifted with baking powder and salt.
4. Combine topping ingredients separately.
5. Pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9 tube pan. Sprinkle with 3/4 of the topping mixture. Spoon in remaining batter. Sprinkle with remaining topping.
6. Bake about one hour.
|
|