Directions:
- Dissolve yeast in lukewarm water until dissolved and set aside until foamy, about 10 minutes (use a large bowl).
- Combine sour cream, granulated sguar, shortening, and salt in a small saucepan and heat, stirring, over medium-low heat until almost melted.
- Remove from heat and stir in baking soda.
- Stir sour cream mixture in yeast mixture, then stir in egg.
- Stir in as much of the flour as you can-it won't necessarily all stir in easily.
- Turn dough out into a lightly floured surface and knead in any of the remaining flour to make a moderately soft dough (only 3-5 minutes total).
- Cover and let rest 5 minutes.
- Grease 12 muffin tins and set aside.
- Roll out dough on a lightly floured surface into a large rectangle (18x12 inches).
- Spread dough with softened butter.
- Mix together cinnamon and brown sugar and sprinkle evenly over the dough.
- Roll up, starting from one of the LONGER sides, jelly-roll style, and seal seam with fingers.
- Using plain dental floss or a sharp knife, cut off 12 short chunks of dough.
- Set each bun into a muffin tin- cut side down.
- Cover and let rise in a warm place until risen 1/4-1/2 inch above the tops of the tin openings.(about 45 minutes of so).
- Bake in a preheated 400 F oven about 15 minutes or until golden.
- Remove from pan.
- Mix icing ingredients until smooth and drizzle over warm rolls- serve immediately.
- NOTE: If you'd like to make these in advance, bake and cool them, but leave off the icing.
- Wrap and freeze in foil up to 3 weeks and to reheat, bake at 325 F for 30 minutes, then ice.
- To freeze unbaked rolls - prepare rolls and cover with plastic wrap. Wrap tightly with heavy duty foil. Store in freezer up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.13 Kcal (2638 kJ) | ||
| Calories from fat | 269.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 47.61mg | 16% | |
| Sodium | 548.21mg | 23% | |
| Potassium | 870.12mg | 19% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 362.92 Kcal (1519 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 46% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 16% | |
| Sodium | 315.74mg | 23% | |
| Potassium | 501.14mg | 19% | |
| Total Carbs | 48.49g | 28% | |
| Sugars | 21.66g | 150% | |
| Dietary Fiber | 1.65g | 11% | |
| Protein | 5.5g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.6mg | 6% | |
| Calcium | 65.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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