Directions:
- Preheat oven to 325. Grease and flour a bundt pan.
- Pour boiling water over chocolate and let cool.
- Cream butter and vanilla. Add the sugar, then the eggs, one at a time. Alternatively beat in the dry ingredients and sour cream/chocolate mixture.
- Bake 1 hour 15 minutes, until it tests done. Cool 45 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.07 Kcal (4656 kJ) | ||
| Calories from fat | 552.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 94% | |
|---|---|---|---|
| Cholesterol | 213.78mg | 71% | |
| Sodium | 958.41mg | 40% | |
| Potassium | 414mg | 9% | |
| Total Carbs | 140.76g | 47% | |
| Sugars | 101.02g | 404% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 165.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 94% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 71% | |
| Sodium | 287.46mg | 40% | |
| Potassium | 124.17mg | 9% | |
| Total Carbs | 42.22g | 47% | |
| Sugars | 30.3g | 404% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 2.86g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 18% | |
| Calcium | 94.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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