Sour Cream Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Extremely moist chocolate cake. Needs no icing, but feel free. Ingredients:
2 c. boiling water |
4 oz. unsweetened chocolate |
1 lb. butter |
2 1/2 t. vanilla |
2 1/2 c. brown sugar |
4 eggs |
2 3/4 c. cake or all-purpose flour |
2 t. baking soda |
1 c. sour cream |
Directions:
1. Preheat oven to 325. Grease and flour a bundt pan.
2. Pour boiling water over chocolate and let cool.
3. Cream butter and vanilla. Add the sugar, then the eggs, one at a time. Alternatively beat in the dry ingredients and sour cream/chocolate mixture.
4. Bake 1 hour 15 minutes, until it tests done. Cool 45 minutes before removing from pan.
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