Directions:
- In a small bowl,beat cream cheese,sour cream,red pepper,onion,lemon juice,dill and pepper till blended.
- Cut each biscuit in half horizontally;press into greased miniature muffin cups. Place rounded Tbs. of cream cheese mixture in each cup.
- Bake at 375 for 14-16 mins. or till golden brown.Sprinkle with cilantro. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.98 Kcal (163 kJ) | ||
| Calories from fat | 18.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 85.55mg | 4% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.35 Kcal (860 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 3% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 1% | |
| Sodium | 450.71mg | 4% | |
| Potassium | 177.54mg | 1% | |
| Total Carbs | 23.31g | 1% | |
| Sugars | 3.99g | 3% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 5.16g | 2% | |
| Vitamin C | 9.6mg | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 67.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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