Directions:
- Preheat oven to 400 degrees. Place flour in medium size bowl. Add melted butter and mix very lightly. Add sour cream and mix well. Mixture will be stiff. Drop approximately 1 and 1/2 Tblsp dough into mini muffin pans. Do not spray pans. Bake 8-10 minutes or until golden brown. Makes 36- 40 mini self-buttered biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.84 Kcal (1180 kJ) | ||
| Calories from fat | 189.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Cholesterol | 56.53mg | 19% | |
| Sodium | 316.84mg | 13% | |
| Potassium | 84.51mg | 2% | |
| Total Carbs | 20.09g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 401.03 Kcal (1679 kJ) | ||
| Calories from fat | 269.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 32% | |
|---|---|---|---|
| Cholesterol | 80.43mg | 19% | |
| Sodium | 450.82mg | 13% | |
| Potassium | 120.24mg | 2% | |
| Total Carbs | 28.58g | 7% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 5.17g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.8mg | 7% | |
| Calcium | 173.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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