Sour Cream Breakfast Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A BREAKFAST TREAT Ingredients:
1 16 oz box yellow cake mix |
1/4 cup sugar |
3/4 cup melted butter |
4 eggs |
1 cup sour cream |
1 cup chopped pecans |
1/4 cup brown sugar |
4 teaspoons cinnamon |
Directions:
1. MIX SUGAR, BUTTER AND CAKE MIX
2. POUR 1/2 BATTER INTO GREASED AND FLOURED TUBR OR BUNDT PAN
3. MIX NUTS, BROWN SUGAR, CINNAMON TOGETHER
4. SPRINKLE NUT MIXTURE INTO CAKE PAN
5. ADD REMAINING BATTER
6. USING A KNIFE, SWIRL THE BATTER GENTLY
7. BAKE AT 350 FOR 45 TO 50 MINUTES
8. COOL 15 MINUTES
9. INVERT ONTO PLATE AND EAT
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