Directions:
- In a medium size saucepan cook sour cherries, pineapple, sugar and flour until sugar is dissolved.
- Remove from heat and add almond extract, red food coloring and cherry Jell-O.
- Cool in refrigerator until thickened.
- Add pecans and banana slices.
- Pour into baked 9 inch pie shell.
- Top with Cool Whip.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.24 Kcal (1311 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Sodium | 181.1mg | 8% | |
| Potassium | 128.32mg | 3% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.64 Kcal (1924 kJ) | ||
| Calories from fat | 264.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 31% | |
|---|---|---|---|
| Sodium | 265.73mg | 8% | |
| Potassium | 188.3mg | 3% | |
| Total Carbs | 47.53g | 11% | |
| Sugars | 24.36g | 66% | |
| Dietary Fiber | 3.67g | 10% | |
| Protein | 5.03g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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