Souffled Crepes With Grand Marnier Recipe

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Ingredients:

Serving

Directions:

Place 100g of the flour, 300ml of the milk, 1 tablespoon of the butter, 1 of the eggs and 1 egg yolk in the bowl of a food processor and process to combine. Transfer to a jug and set aside to rest for 15 minutes.
Lightly grease a 15cm crepe pan with melted butter. When hot, pour in enough batter to cover the base of the pan. Cook for 1 minute each side until golden. Stack the crepes with a sheet of baking paper between each layer until you are ready to use them. (Place in an airtight container if storing for more than 1 hour.)
Preheat the oven to 200°C Place remaining butter in a saucepan, add remaining flour and milk and cook over low heat, whisking constantly, until thick. Remove from heat, beat in 2 egg yolks and the Grand Marnier.
In a separate bowl, whisk 2 egg whites until stiff, slowly add the caster sugar and continue to whisk until thick and glossy. Fold the egg whites into the Grand Marnier mixture. Place 2 tablespoons of the filling on one half of each crepe, fold over the other half to enclose. Carefully place filled crepes on a large greased baking tray and bake for 10 minutes until well risen.
Dust with icing sugar and serve immediately with cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.23 Kcal (884 kJ)
Calories from fat	78.22 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	93.87mg	31%
Sodium	284.21mg	12%
Potassium	165.98mg	4%
Total Carbs	26.47g	9%
Sugars	11.43g	46%
Dietary Fiber	1.81g	7%
Protein	7.34g	15%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	172.34 Kcal (722 kJ)
Calories from fat	63.82 Kcal
		% Daily Value*
Total Fat	7.09g	13%
Cholesterol	76.59mg	31%
Sodium	231.89mg	12%
Potassium	135.42mg	4%
Total Carbs	21.6g	9%
Sugars	9.33g	46%
Dietary Fiber	1.48g	7%
Protein	5.99g	15%
Vitamin C	0.1mg	0%
Iron	1.2mg	8%
Calcium	106.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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