Soto Resah Recipe

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Soto Resah
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Ingredients:

Directions:

  1. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, turmeric, cumin, coriander, white pepper, and nutmeg. Whirl mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.)
  2. In a 5- to 6-quart pan over high heat, stir the paste and the oil until mixture barely begins to brown, about 3 minutes. Stir in broth and coconut milk, cover, and bring to a boil.
  3. Meanwhile, trim stem end and any tough leaves off lemon grass and pull off coarse outer layer. Crush stalk with the back of a knife, then cut into 3-inch pieces. Add to broth.
  4. Add chicken breasts to broth. Cover, bring to a boil, then reduce heat to low and simmer until the breasts are no longer pink in center of thickest part (cut to test), 15 to 20 minutes. Lift out chicken and let cool at least 10 minutes. Skim fat from broth. (Or if making ahead, cover and chill the broth and the chicken separately. Lift off and discard fat from the chilled broth.)
  5. Season broth with salt and pepper to taste. Return to a boil over high heat.
  6. Tear the chicken into shreds. In individual small bowls, mound shredded chicken, rice, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg wedges, potato chips, fried shallots, lime wedges, and chili sambal. Pour hot broth into a tureen or pitcher.
  7. Let guests place desired portions of the chicken, rice, cabbage, bean sprouts, green onions, tomatoes, cilantro, and eggs in wide bowls. Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6192.24 Kcal (25926 kJ)
Calories from fat 2001.02 Kcal
% Daily Value*
Total Fat 222.34g 342%
Cholesterol 846.62mg 282%
Sodium 34056.59mg 1419%
Potassium 12073.68mg 257%
Total Carbs 913.71g 305%
Sugars 257.28g 1029%
Dietary Fiber 83.32g 333%
Protein 125g 250%
Vitamin C 315mg 525%
Iron 30.2mg 168%
Calcium 665.4mg 67%
Amount Per 100 g
Calories 173.29 Kcal (726 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 342%
Cholesterol 23.69mg 282%
Sodium 953.07mg 1419%
Potassium 337.88mg 257%
Total Carbs 25.57g 305%
Sugars 7.2g 1029%
Dietary Fiber 2.33g 333%
Protein 3.5g 250%
Vitamin C 8.8mg 525%
Iron 0.8mg 168%
Calcium 18.6mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.6
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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