Directions:
- Bring water with sorrel leaves and bundle of ribs and stems to a boil in a nonreactive saucepan.
- Reduce heat to low and simmer 20-30 minutes, until leaves are soft and starting to lose texture.
- Discard bundle of ribs and stems.
- Lightly beat eggs and egg yolk with a fork in a large bowl.
- Slowly beat in the hot soup.
- When four cups soup have been added, trickle egg mixture back into the saucepan, beating constantly.
- Pour soup back and forth between the pot and bowl to cool it more quickly.
- Let cool and refrigerate until cold.
- Stir in lemon juice, and salt and pepper to taste just before serving.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 49.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 8% | |
|---|---|---|---|
| Cholesterol | 119.29mg | 40% | |
| Sodium | 67.04mg | 3% | |
| Potassium | 83.52mg | 2% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 45.38g | 182% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 57.75 Kcal (242 kJ) | ||
| Calories from fat | 11.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 8% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 40% | |
| Sodium | 15.21mg | 3% | |
| Potassium | 18.95mg | 2% | |
| Total Carbs | 10.68g | 16% | |
| Sugars | 10.3g | 182% | |
| Protein | 1.07g | 9% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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