Directions:
- Preheat oven to 375°.
- Heat oil in a small skillet over medium-low heat. Add shallots and green onions to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist. Stir Sopressata salami into batter.
- Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 36.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 3% | |
| Sodium | 237.39mg | 10% | |
| Potassium | 109.02mg | 2% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.34 Kcal (1396 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 6% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 3% | |
| Sodium | 576.78mg | 10% | |
| Potassium | 264.88mg | 2% | |
| Total Carbs | 50.11g | 7% | |
| Sugars | 4.67g | 8% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 9.75g | 8% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 120.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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