Ingredients:
- 1 , 3 to 3 1/2 lb chicken, cut into 8 serving pieces (2 wings , 2 legs, 2 thighs , and each breast cut in half crosswise)
Directions:
- In a 10 to 12 inch saute pan with cover, heat the oil over medium high heat, and when it is hot, brown the chicken on the skin side first, then the underside. Do not crowd the pan. Brown the chicken in batches if necessary, setting aside the browned chicken on a plate until the rest is done.
- When the first few pieces of chicken are almost browned and still in the pan, add the onion red pepper, saute until tender.
- Arrange all the browned chicken in the pan, skin side up, and add the white wine. Season with salt and hot pepper flakes, then let the wine cook until it has almost entirely evaporated, just a couple of minutes. While it is reducing, turn the chicken in the liquid once or twice, but leave it skin side up at the end.
- Add the tomatoes. Cover the pan, lower the heat, and let cook at a gentle simmer, without turning, for about 30 minutes, or until the chicken is done.
- Remove the chicken to a serving platter, add the basil to the pan and increase the heat to high, letting the sauce reduce for about 2 minutes. In the end, the sauce will be creamy pink.
- Pour the sauce over the chicken or use it to dress pasta (reserving some for the chicken) and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.9 Kcal (4450 kJ) | ||
| Calories from fat | 581.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.66g | 99% | |
|---|---|---|---|
| Cholesterol | 520.49mg | 173% | |
| Sodium | 3030.15mg | 126% | |
| Potassium | 1114.96mg | 24% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 89.1g | 178% | |
| Vitamin C | 67mg | 112% | |
| Iron | 7.9mg | 44% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.43 Kcal (722 kJ) | ||
| Calories from fat | 94.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 99% | |
|---|---|---|---|
| Cholesterol | 84.44mg | 173% | |
| Sodium | 491.56mg | 126% | |
| Potassium | 180.87mg | 24% | |
| Total Carbs | 3.94g | 8% | |
| Sugars | 2.5g | 62% | |
| Dietary Fiber | 1.09g | 27% | |
| Protein | 14.45g | 178% | |
| Vitamin C | 10.9mg | 112% | |
| Iron | 1.3mg | 44% | |
| Calcium | 21.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Spaghetti
Spaghetti, Blue mussels, Clam, Jumbo shrimp and 8 more.. -
Lobster Spaghetti
Lobsters (1.5 lbs each) or 2 lobster tails and 12 more.. -
Easy Asopao De Pollo - Chicken and Rice Stew
Boneless skinless chicken thighs, trimmed and cut into 2-... and 14 more.. -
Garden Vegetable Pasta Salad
Fusilli or pasta of your choice, Eggplant, Zucchini and 20 more.. -
Cherry Tomato, Bocconcini and Basil Bruschetta
Extra virgin olive oil, plus extra for sprinkling and 8 more.. -
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Dry white wine, Extra-virgin olive oil and 8 more.. -
Lasagna Bolognese (Lasagna Al Forno)
Extra virgin olive oil, Butter, Onion, finely diced and 15 more..
Also Try
-
-
Lorene's Slow Cooker Potato Soup
Onions, diced, Stalks celery, chopped, Potatoes, diced and 3 more.. -
Sofia Loren's Pasta Sauce With Onions and Pancetta
Olive oil, Unsalted butter, Pancetta or 2 oz bacon and 5 more.. -
-
-
-
-
Trisha's Easy General Tso's Chicken
Boneless skinless chicken breast (cubed ), Eggs, beaten and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
