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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe is amazing. My 10 year old son would eat the whole thing if I would let him. Everyone loves it!!! Ingredients:
2 (8 ounce) cans crescent rolls |
3 (8 ounce) packages cream cheese |
1 teaspoon vanilla |
1 3/4 cups sugar, divided |
1 cup butter (melted) |
cinnamon |
Directions:
1. Roll out one can of cresent rolls into a 9 x 13 casserole dish.
2. Mix cream cheese, vanilla and 1-1/2 cups sugar together.
3. Spread over cresent rolls.
4. Roll out second can of cresent rolls on top of the mixture.
5. Pour melted butter on top.
6. Sprinkle rest of sugar and cinnamon on top.
7. Bake 350* for 30 to 35 minutes.
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