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Somen Noodle, Prawn and Cucumber Salad Recipe

Somen Noodle, Prawn and Cucumber Salad Recipe

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Ingredients:

Serving

2 short cucumbers
100 g dried somen noodles
12 cooked king prawns, peeled deveined and cut halfway
3 spring onions, thinly sliced
1/2 tsp dashi, granules
1/2 cup rice vinegar
1/4 cup mirin
1 tsp shoyu
2 tsp fresh ginger

Directions:

Cut cucumbers in half length wise, scoping out seeds and slice very thin. put in a colander sprinkle with salt and set aside 10 minutes.
Mix dashi granules with 1 tsp hot water till dissolved. add rice vinegar, mirin, shoyu, ginger and sugar and stir. chill.
Cook noodles until tender and drain. rinse under cold water until cool.
Combine noodles, prawns, and onion. pour dressing over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.99 Kcal (511 kJ)
Calories from fat	2.46 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	537.66mg	22%
Potassium	218.64mg	5%
Total Carbs	21.84g	7%
Sugars	1.25g	5%
Dietary Fiber	2.38g	10%
Protein	4.11g	8%
Vitamin C	5.2mg	9%
Iron	0.4mg	2%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	66.28 Kcal (278 kJ)
Calories from fat	1.34 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	292.12mg	22%
Potassium	118.79mg	5%
Total Carbs	11.87g	7%
Sugars	0.68g	5%
Dietary Fiber	1.29g	10%
Protein	2.23g	8%
Vitamin C	2.8mg	9%
Iron	0.2mg	2%
Calcium	15.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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