Sollongtang Recipe

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Ingredients:

Serving

1/2 lb rib eye steak
1 1/3 lbs beef shank
1/2 whole korean radish , found in asian market
30 cups water
1/4 lb chinese noodles , found in asian market
1 large green onion
5 garlic cloves, crushed
salt , to taste
black pepper , to taste
1/2 tsp accent seasoning

Directions:

Cooking Directions.
Cut the beef into pieces and divide the radish into two pieces. In a large pot with a lid, boil the beef and radish in the water. Lower the heat and simmer for at least 2 hours until the meat is very tender. Skim off any particles that float on the surface.
Take the meat and radish out of the broth. Cool the broth and skim off the excess fat. Slice the meat thinly. Slice the radish into pieces 1/8 thick pieces.
Add the meat, radish and crushed garlic to the broth, then boil again.
Place noodles in serving bowls. Originally, you would use buckwheat noodles in the soup. Nowadays, you can put other thin noodles such as Chinese noodles.
Cut large green onion into rings. Add salt, black pepper, accent, and green onion and adjusting seasoning before serving.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.78 Kcal (1301 kJ)
Calories from fat	128.26 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	64.16mg	21%
Sodium	288.76mg	12%
Potassium	512.3mg	11%
Total Carbs	13.61g	5%
Sugars	0.31g	1%
Dietary Fiber	0.66g	3%
Protein	31.55g	63%
Vitamin C	1mg	2%
Iron	3.8mg	21%
Calcium	151mg	15%

Amount Per 100 g
Calories	22.96 Kcal (96 kJ)
Calories from fat	9.48 Kcal
		% Daily Value*
Total Fat	1.05g	22%
Cholesterol	4.74mg	21%
Sodium	21.34mg	12%
Potassium	37.85mg	11%
Total Carbs	1.01g	5%
Sugars	0.02g	1%
Dietary Fiber	0.05g	3%
Protein	2.33g	63%
Vitamin C	0.1mg	2%
Iron	0.3mg	21%
Calcium	11.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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