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Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe

Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe

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Sole Paupiette with Crab and Smoked Salmon Mousseline

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
In a food processor, combine the crab, salmon, shallots, garlic, chives and carrots. Once they are combined, slowly add the eggs and cream. Puree for 20 to 30 seconds, then remove from the processor and refrigerate for 20 to 30 minutes. Roll the sole fillet starting at the tail end to create a 'roulade' and either pipe the mouselline with a pastry bag, or stuff it with a spoon. Season the sole with salt and freshly ground black pepper and place it in a baking dish or a saute pan. Pour white wine in the dish and place it in the oven for 10 to 12 minutes or until the internal temperature is about 120 degrees. Remove from the oven and serve with Dill Beurre Blanc.
Dill Buerre Blanc:
2 1/2 cups white wine
4 peppercorns
1 shallot, chopped
1/2 clove garlic, chopped
1 sprig thyme
1 dill stem, reserve dill fronds for sauce
Salt and freshly ground black pepper
4 tablespoons heavy cream
4 ounces cubed butter, chilled
In a small saucepan, combine all ingredients except, dill fronds, 1/2 cup of wine, cream and butter. Bring them to a simmer and reduce by a 1/3. Slowly add the cream and reduce by 1/2. Strain the liquid through a fine strainer and into a small sauce pot. With a whisk, slowly add the cubed butter into the sauce over a low heat to incorporate the butter into the sauce. (if the sauce begins to thicken too much, add a small amount of wine to re-hydrate). Whisk all the butter into the sauce and adjust for seasoning. Add the reserved dill fronds.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.14 Kcal (1106 kJ)
Calories from fat	127 Kcal
		% Daily Value*
Total Fat	14.11g	22%
Cholesterol	135.19mg	45%
Sodium	489.04mg	20%
Potassium	253.5mg	5%
Total Carbs	3.98g	1%
Sugars	1.06g	4%
Dietary Fiber	0.39g	2%
Protein	25.04g	50%
Vitamin C	3mg	5%
Iron	1mg	6%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	125.89 Kcal (527 kJ)
Calories from fat	60.53 Kcal
		% Daily Value*
Total Fat	6.73g	22%
Cholesterol	64.43mg	45%
Sodium	233.08mg	20%
Potassium	120.82mg	5%
Total Carbs	1.9g	1%
Sugars	0.51g	4%
Dietary Fiber	0.18g	2%
Protein	11.94g	50%
Vitamin C	1.4mg	5%
Iron	0.5mg	6%
Calcium	23.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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