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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a Turkish thumbprint cookie filled with strawberry jam. Ingredients:
2 cups all-purpose flour |
1 cup butter, softened |
1 cup confectioners' sugar |
1 egg |
1 teaspoon vanilla extract |
1/4 cup strawberry preserves |
Directions:
1. Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
2. Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
3. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
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