Directions:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the molasses, water and vinegar. Combine the flour, soda, ginger, cinnamon and salt; gradually add to creamed mixture alternately with molasses mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until edges are browned. Remove to wire racks to cool. Yield: about 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.35 Kcal (998 kJ) | ||
| Calories from fat | 38.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 108.08mg | 5% | |
| Potassium | 85.98mg | 2% | |
| Total Carbs | 44.64g | 15% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 273.82 Kcal (1146 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 6% | |
|---|---|---|---|
| Cholesterol | 18.7mg | 5% | |
| Sodium | 124.16mg | 5% | |
| Potassium | 98.77mg | 2% | |
| Total Carbs | 51.29g | 15% | |
| Sugars | 7.09g | 25% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.95g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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