Directions:
- In a bowl, with an electric mixer on medium speed, beat oil and brown sugar until smooth. Beat in eggs, vanilla, and applesauce until well blended, scraping down sides of bowl as needed.
- In another bowl, mix flour, ginger, baking soda, nutmeg, cinnamon, and salt. Stir or beat into brown sugar mixture until well blended. Let dough stand at room temperature for 30 minutes.
- Shape dough into 1/4-cup balls and set 2 1/2 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- Bake in a 350° oven just until cookies begin to brown, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. Using a wide spatula, transfer the cookies to racks to cool completely.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6307.62 Kcal (26409 kJ) | ||
| Calories from fat | 2115.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235g | 362% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 5287.17mg | 220% | |
| Potassium | 1646.26mg | 35% | |
| Total Carbs | 1001.02g | 334% | |
| Sugars | 535.35g | 2141% | |
| Dietary Fiber | 21.21g | 85% | |
| Protein | 69.9g | 140% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 13.7mg | 76% | |
| Calcium | 650.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 393.93 Kcal (1649 kJ) | ||
| Calories from fat | 132.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 362% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 124% | |
| Sodium | 330.2mg | 220% | |
| Potassium | 102.81mg | 35% | |
| Total Carbs | 62.52g | 334% | |
| Sugars | 33.43g | 2141% | |
| Dietary Fiber | 1.32g | 85% | |
| Protein | 4.37g | 140% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.9mg | 76% | |
| Calcium | 40.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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