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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 9 |
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These are soft yummie cookies. Not like traditional macaroons, they are different in a delightful way. Ingredients:
1/4 cup all-purpose flour |
2/3 cup sugar |
1/4 teaspoon salt |
2 2/3 cups sweetened flaked coconut |
4 egg whites |
1 teaspoon almond extract |
1 cup chopped almonds |
Directions:
1. Preheat oven to 325°F.
2. Combine flour, sugar, salt and coconut in mixing bowl.
3. Stir in egg whites and almond extract.
4. Stir in almonds, mix well.
5. Drop teaspoon fulls onto a greased cookie sheet.
6. Bake 20 minutes or until golden brown.
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