Soft Chocolate Chunk Cookies Recipe

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Soft Chocolate Chunk Cookies
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Ingredients
9
Count
Nutrition
195
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.* Beat butter, sugar, vanilla, baking soda and salt until creamy. Beat in eggs until fluffy. Beat in flour until blended. Stir in chocolate and nuts. Drop rounded tablespoonfuls on ungreased baking sheets. Bake 8 min. or until golden. Cool cookies.
  2. MAKES 46 SOFT CHOCOLATE CHUNK COOKIES.*
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.67 Kcal (815 kJ)
Calories from fat 95.65 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 22.69mg 8%
Sodium 247.72mg 10%
Potassium 70.8mg 2%
Total Carbs 23.14g 8%
Sugars 7.01g 28%
Dietary Fiber 1g 4%
Protein 2.69g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 454.71 Kcal (1904 kJ)
Calories from fat 223.42 Kcal
% Daily Value*
Total Fat 24.82g 16%
Cholesterol 53.01mg 8%
Sodium 578.61mg 10%
Potassium 165.38mg 2%
Total Carbs 54.04g 8%
Sugars 16.37g 28%
Dietary Fiber 2.34g 4%
Protein 6.29g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 5%
Calcium 88.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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