Soft and Fudgy Chocolate Brownies Recipe

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Soft and Fudgy Chocolate Brownies
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Ingredients
7
Count
Nutrition
347
Calories
Total time
40
Minutes
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Ingredients:

  • 115 g butter
  • 5 eggs
  • 1 tsp vanilla
  • 70 g flour
  • 70 g cocoa

Directions:

  1. Preheat your oven to 160 degrees Celsius.
  2. Mix the butter and sugar together until fluffy, then add vanilla.
  3. Gradually beat in the eggs.
  4. Sift the flour and cocoa powder into the mixture.
  5. Finally stir in the melted chocolate.
  6. Pour the mixture into a greased and lined baking tray and place in the oven at 160c for 20 minutes.
  7. Once cool, cut the brownies into individual portions and dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.14 Kcal (1453 kJ)
Calories from fat 148.76 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 90.34mg 30%
Sodium 143.37mg 6%
Potassium 184.03mg 4%
Total Carbs 45.5g 15%
Sugars 38.1g 152%
Dietary Fiber 1.98g 8%
Protein 4.31g 9%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 42mg 4%
Amount Per 100 g
Calories 412.77 Kcal (1728 kJ)
Calories from fat 176.89 Kcal
% Daily Value*
Total Fat 19.65g 25%
Cholesterol 107.42mg 30%
Sodium 170.47mg 6%
Potassium 218.82mg 4%
Total Carbs 54.1g 15%
Sugars 45.3g 152%
Dietary Fiber 2.36g 8%
Protein 5.13g 9%
Vitamin A 0.1mg 3%
Iron 2.6mg 12%
Calcium 49.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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