Chocolate Pretzels Recipe

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Ingredients:

Serving

3/4 cup butter, softened
3/4 cup sugar
1 large egg
1 tsp vanilla
2 cups flour
1/3 cup cocoa powder
2 tbsp baking powder
1 tsp salt
assorted candy sprinkles
coconut

Directions:

Cream butter and sugar till light and fluffy. Blend in egg and vanilla; add flour, cocoa, baking powder and salt just till blended.
Divide dough in half. Wrap one half in plastic wrap; set aside.
Shape remaining dough by tablespoonfuls into 9 long ropes.
Twist into pretzel shapes.
Lightly press into sprinkles.
Arrange sprinkle side up on lightly greased cookie sheet.
Repeat with remaining dough.
Bake at 350° for 15 minutes.
Remove to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3887.06 Kcal (16274 kJ)
Calories from fat	1867.87 Kcal
		% Daily Value*
Total Fat	207.54g	319%
Cholesterol	552.04mg	184%
Sodium	9510.04mg	396%
Potassium	4293.09mg	91%
Total Carbs	468.86g	156%
Sugars	140.28g	561%
Dietary Fiber	36.85g	147%
Protein	51.52g	103%
Vitamin A	1.7mg	57%
Iron	23.1mg	128%
Calcium	2360.9mg	236%

Amount Per 100 g
Calories	431.06 Kcal (1805 kJ)
Calories from fat	207.14 Kcal
		% Daily Value*
Total Fat	23.02g	319%
Cholesterol	61.22mg	184%
Sodium	1054.62mg	396%
Potassium	476.08mg	91%
Total Carbs	51.99g	156%
Sugars	15.56g	561%
Dietary Fiber	4.09g	147%
Protein	5.71g	103%
Vitamin A	0.2mg	57%
Iron	2.6mg	128%
Calcium	261.8mg	236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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